The hickory goes in the rub, not in the smoke. That is the trick. Hickory smoked chicken thighs are the BBQ dish home cooks ruin most often, and the failure mode is almost always the same. They pile hickory pellets in the smoker, hoping for that deep Southern BBQ flavor, and the chicken comes out…
Smoked St Louis ribs, glazed with reduced apple cider in the last thirty minutes of the cook. I made smoked St Louis ribs for a sixtieth birthday BBQ on the first weekend of May at a Newport vacation rental the family had taken for the weekend. Twenty guests, outdoor patio, the first evening of the…
Carolina pulled pork sliders, served at a sixtieth birthday BBQ on the first weekend of May at a Newport vacation rental the family had taken for the weekend. Twenty guests, outdoor patio, drinks in hand, no one wanting to sit down yet. The wife had planned the menu around her husband’s favorite dishes. He grew…
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