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Case No. 011
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Case No. 011 . Appetizer
Cinnamon Spiced Lamb Lollipops
Cinnamon. Coriander. Smoked paprika. Apricot-walnut relish and preserved lemon. Eight lamb lollipops that silenced a Newport cocktail hour.
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YouI’ve got duck breasts in the fridge and zero motivation to think
The ChefSay less. Case No. 001 . score the skin, render the fat, cherry port reduction. Your kitchen’s about to smell like a restaurant. Forty-five minutes, two ingredients you already have, and you’ll never order duck out again.
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