Behind the Table

Partum Events . Private Chef

Behind the Table

Every recipe on this site started at a real table. These are the stories from the other side. Private dinners, events, and the work that happens before anyone sits down.

Corporate Dining

Private chef service for corporate events across Rhode Island and Massachusetts. Business dinners that don’t feel corporate.

Read the story →

Guide to Hosting Brunch

A private chef’s take on brunch at home. What to serve, how to time it, and why mimosas are non-negotiable.

Read the story →

Why Small Events Need a Chef

The smaller the group, the more a private chef changes the entire night. Here’s why.

Read the story →

Behind the Scenes: How Chefs Prep

What happens in the hours before guests arrive. The prep, the timing, the controlled chaos.

Read the story →

Seasonal Menus

How seasonal ingredients shape private chef menus across Rhode Island and Massachusetts.

Read the story →

Private Chef Cost Guide

What a private chef actually costs in Rhode Island and Massachusetts. Real numbers, no vague ranges.

Read the story →

What to Expect Hiring a Chef

First time hiring a private chef? Here’s exactly what happens from booking to cleanup.

Read the story →

Private Chef vs. Catering

They are not the same thing. Here’s the difference and when each one makes sense.

Read the story →

Building a Personalized Menu

How to work with a private chef to build a menu that’s actually yours. Allergies, preferences, the whole conversation.

Read the story →

The Elegant Dinner Party

What makes a dinner party feel elegant. Hint: it’s not the china.

Read the story →